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Indicator Gauge Icon Legend

Red is bad, green is good, blue is not statistically different/neutral.

Compared to Distribution

an indicator guage with the arrow in the green the value is in the best half of communities.

an indicator guage with the arrow in the yellow the value is in the 2nd worst quarter of communities.

an indicator guage with the arrow in the red the value is in the worst quarter of communities.

Compared to Target

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Compared to a Single Value

green diamond with downward arrow inside it lower than the comparison value; red diamond with downward arrow inside it higher than the comparison value; blue diamond with downward arrow inside it not statistically different from comparison value.

Trend

green square outline with upward trending arrow inside it green square outline with downward trending arrow inside it non-significant change over time; green square with upward trending arrow inside it green square with downward trending arrow inside it significant change over time; blue square with equals sign no change over time.

Compared to Prior Value

green triangle with upward trending arrow inside it higher than the previous measurement period; green triangle with downward trending arrow inside it lower than the previous measurement period; blue equals sign no statistically different change  from previous measurement period.

green chart bars Significantly better than the overall value

red chart bars Significantly worse than the overall value

light blue chart bars No significant difference with the overall value

gray chart bars No data on significance available

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Food Insecurity Rate

County: Nowata
Measurement Period: 2022
Filter: none (all Counties)
This indicator shows the percentage of the population that experienced food insecurity at some point during the year.

Why is this important?

Food insecurity is an economic and social indicator of the health of a community. The U.S. Department of Agriculture (USDA) defines food insecurity as limited or uncertain availability of nutritionally adequate foods or uncertain ability to acquire these foods in socially acceptable ways. Poverty and unemployment are frequently predictors of food insecurity in the United States. A survey commissioned by the Food Research and Action Center (FRAC) found that one in four Americans worries about having enough money to put food on the table in the next year. Food insecurity is associated with chronic health problems in adults including diabetes, heart disease, high blood pressure, hyperlipidemia, obesity, and mental health issues including major depression.
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County: Nowata

16.6%
Source: Feeding America
Measurement period: 2022
Maintained by: Conduent Healthy Communities Institute
Last update: July 2024
Filter(s) for this location: State: Oklahoma
Compared to See the Legend
Compared to OK Counties, Nowata has a value of 16.6% which is in the best 50% of counties. Counties in the best 50% have a value lower than 16.9% while counties in the worst 25% have a value higher than 18.9%.
OK Counties
Compared to U.S. Counties, Nowata has a value of 16.6% which is in the 2nd worst quartile of counties. Counties in the best 50% have a value lower than 14.2% while counties in the worst 25% have a value higher than 16.7%.
U.S. Counties
Compared to the OK Value (16.7%), Nowata has a value of 16.6% which is lower and better.
OK Value
(16.7%)
Compared to the US Value (13.5%), Nowata has a value of 16.6% which is higher and worse.
US Value
(13.5%)
Compared to the prior value, Nowata (16.6%) is greater and worse than the previously measured value (13.1%).
Prior Value
(13.1%)
Over time, the Nowata value is decreasing, not significantly.
Trend

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Indicator Values
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Change in methodology for 2018:
Due to methodological changes made in 2020, 2018 data should not be compared to previous time periods.
CountiesState
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Food Insecurity Rate

:
Comparison:
Measurement Period: 2022
Data Source: Feeding America
October 31, 2024www.cherokeepublichealth.org
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13.7% - 13.8%
13.8% - 16.6%
16.6% - 18.3%
18.3% - 19.1%
19.1% - 20.3%
There are 14 County values. The lowest value is 13.7%, and the highest value is 20.3%. Half of the values are between 15.8% and 19%. The middle (median) value is 18.3%.

Data Source

Filed under: Economy / Food Insecurity, Economy / Poverty, Social Determinants of Health

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